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APT’s State of Business Experimentation Report For Restaurants Featured In QSR, Caterer Licensee Hotelier News, And Casual Dining Magazine

Published: 12/8/2016

APT’s State of Business Experimentation Report is featured in QSR, Caterer Licensee Hotelier News, and Casual Dining Magazine. One of the insights: this year’s key challenges included increasing labor costs, strong growth of traditional competitors, and changing consumer preferences. “We’re thrilled to share these results more broadly, and are excited by the value they’ll drive for executives who are thinking about conducting more experiments,” commented APT Senior Vice President Jonathan Marek.

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